Now coming to the recipe. This is a super yummy pachadi that my mom makes with yogurt and beetroot. This goes best with rice, also tastes good with roti. You can also use it as a dip, or in place of mayo or creamy dressings in your salads or burgers. T & I have been living the privileged life the past couple months eating mom's food, just look at the pictures of my typical lunch below. She repeats this particular recipe on alternate weeks, heeding to our pressing requests. So, its a no brainer that it ends up here on the blog.
Bowl - Crate & Barrel (similar)
