QUICK & EASY STIR FRIED NOODLES WITH VEGGIES

I love noodles, right from my childhood, its one of my all time favorites. I am especially a fan of the Mongolian grill/barbecue buffet where you can choose your choice of noodles, meat, veggies, & sauce and they are all cooked on a large iron griddle, yum. I can never get enough of it. I wanted to try something similar by myself. If you are following @agoldentulip on Instagram you would know that i tried stir fried noodles few weeks ago and loved it. Its a quick and simple recipe.

Stir Fried Noodles With Veggies (Serves 2-3)

Ingredients
Dried noodles - 3 bricks
Chopped Vegetables - 1 Trader Joe's Asian Stir Fry Vegetable Pack (you can use veggies of your choice)
Stir Fry Sauce - 5 tablespoon
Extra Virgin Olive Oil - 3 tablespoon
Salt - 1/3 tablespoon
Water - 5 cups

Cooking the dried noodles
Add 5 cups of water to a sauce pan and bring to boil. Add salt. Break each noodle brick into 2-3 blocks and add to the boiling salted water. Cook for 3-5 minutes. Let it sit for 2 minutes, and then drain the excess water. Keep the noodles aside.

Stir Fry
1. Place wok on medium heat, add olive oil and the vegetables once wok is hot. 2. Sauté for a minute. 3. Add 3 tablespoon of stir fry sauce. 4. Mix well and sauté for 3-5 minutes or until the veggies are cooked.

5. Add the noodles and mix it well with the cooked veggies. 6. Add the remaining 2 tablespoon of stir fry sauce if you want a little more flavor to your dish. Mix and cook for 3 minutes. You can skip this step if you don't want more flavor. 7. Serve hot in a bowl. 

I am happy to have found a quick and easy recipe that's gonna be a go-to for my Mongolian barbecue cravings. xo, Hems